2nd International Congress On Food Technology November 03-06, 2013 Kuşadası

 Congress objectives 

2nd International Congress on Food Technology addresses issues affecting the researches and the professionals from food industry, including the global solutions to food science and technology challenges. This Congress aims to identify the following areas:

  • provide global solutions to enhance food technology
  • benefits of new food technologies and processes
  • exchanging ideas with the members of the academia and professionals from food industry

The members of the academia, researchers, students, professionals from manufacturing industry and government are the target audience of the 2nd International Congress on Food Technology. Manufacturing companies and owners or managers of food business would also benefit from the Congress.